DECAF FOR HOME, SUBSCRIPTION

Ninth Coffee Roasters Verified independent store

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USE CODE SUB50 FOR 50% OFF YOUR FIRST ORDER Elias and Shady Bayter started growing coffee at El Vergel Estate in 2006, shifting from avocados after prices dropped to unsustainable levels. They soon became known for experimental processing and their Sugarcane decaf—Condor—caught our attention. Grown at 1,450 masl in Fresno, this washed yellow and red caturra blend is decaffeinated nearby at Descafecol in Manizales – a super low carbon footprint in comparison to many decaf coffees from Colombia. El Vergel is our go-to decaf for espresso. Expect caramelised sugar, citrus, and a hint of marzipan. ORIGIN COLOMBIA REGION TOLIMA VARIETY RED & YELLOW CATURRA PROCESS WASHED, EA DECAFFEINATION NOTES CARAMEL, MARZIPAN, CITRUS FRUITS Manage your subscription HERE Show more