Decaf Honey Process

Lucky Tree Cafe & Roastery Verified independent store

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Organic Honduras • Honey Process • Swiss Water Decaf • Medium RoastThis naturally sweet, honey-processed Honduran decaf is gently crafted using the Swiss Water® Process—removing ca ffeine with pure water, no chemicals—while preserving the coffee’s authentic character. We roast it to a balanced medium level to highlight its smooth, rounded sweetness and subtle complexity. Expect flavors of milk chocolate, honeycomb, and baked apple, with a silky body, gentle acidity, and a clean, satisfying finish. A decaf that drinks like the real thing—pure, sweet, and consciously crafted. Process: Honey + Swiss Water® (chemical-free) Body: Silky & balanced Acidity: Mild, smooth Sweetness: Honey-like & comforting Finish: Clean cocoa and baked fruit Show more