Decaf - medium espresso

Pastel Coffee Verified independent store

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Tasting Notes: | orange peel | malt | dried apricots | The Process: Sugar Cane (EA). Decaffeinated using natural Ethyl Acetate derived from sugar cane, combined with high-mountain spring water — a gentle process that removes caffeine without harsh heat, pressure or synthetic chemicals, so the bean keeps its natural character. The Roast: Medium. Best For: Everything — a full-flavour decaf that works just as well black as it does with milk. Origin: Colombia (Maria Del Carmen) Show more