For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Mexico is worth a try. It’s sweet and flavorful and can pass for a non-decaf coffee. A nice clean sweet Central American coffee full of flavor, Organic certified. Decaf coffee is typically best when roasted dark, but this one happens to be a great choice for those who want to roast a light to medium decaf option. As a light roast it has fantastic nutty flavor, full body, sweet aftertaste, a little bit of tangy citrus. It's smoother than what regular Mexico coffee tends to be. As a medium roast, you get milk chocolate and nice creaminess. As a dark roast, it does hold up well, but the body is a little bit thin and it loses some of its flavor -- it's fine, but the light roast is where it really shines. The aftertaste on the coffee has a little bit of that decaf taste, but all in all, it is one of the nicest decaf coffees we have seen in a long time. It is a fresh crop microlot traceable Mexico Chiapas.
