DECAF - SugarCane Process

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Medium RoastToffee | Dried Stonefruit | Sugarcane | ChocolateRegion: HuilaVariety: Castillo - ColombiaProcess: Washed process + SugarCane DecaffeinationAltitude: 1650-1900maslThis is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices, this allows it to keep its original flavours and coffee aromas without the heavy caffeine hit, perfect for a mid afternoon coffee break. Show more