This is your "dessert without the dessert" brew: a decaffeinated black tea wrapped in real vanilla. Most of the caffeine is removed while the soft malt and biscuity backbone of the tea are kept intact when decaffeinated gently in a food-safe way. In that canvas is vanilla - usually in pods, pieces or natural vanilla flavour - giving it a custardy sweetness, a toffee note and the warm aroma of a freshly opened bakery. The liquor pours a clear amber liquid when brewed hot; it has a creamy texture. A splash of milk makes it more creme anglaise, but straight-up it is clean and neat. Over ice it becomes a low-sugar substitute for vanilla iced coffee; With oat or dairy milk it makes an easy tea latte. Because it has a decaf base, you can have it late in the evening or after dinner - or whenever you want something mellow that still feels naughty. No need to sweeten - vanilla does the hard work - but a dollop of sugar or honey will push the pudding notes a little. It's simple, versatile and reliably crowd pleasing - a vanilla-loving pantry staple for coffee lovers and caffeine addicts alike. c02 decaf China Flavour and Aroma Aroma: Vanilla bean creme anglaise soft malt light cocoa. Taste: Custardy vanilla, mild malt biscuit, toffee, clean finish. Body: medium, plush and rounded Bitterness/astringency: Quite low when brewed straight off the boil. Ingredients Decaffeinated black tea - Camelia sinensis, vanilla pieces / pods / marigold petals - optional / natural vanilla flavour.If your blend differs, adjust to match your product label. Caffeine level Very low - decaffeinated (traces may remain). How to Brew Western style (mug/pot) 2-3 g/1 level tsp per 250 mL. 95 degC water 3 - 4 minutes, then taste; Longer steep creates pudding like sweetness. Re-steep: 1-2 times; Add 45-60 sec per round. Gongfu style (gaiwan/teapot) 5-6 g/100 -120 ml. 95 degC water The first infusion should be 10-15 sec; extend slowly over 3-5 infusions (vanilla softens across rounds) Iced / cold brew 5-8 g/L cold filtered water. Refrigerate for 6-8 hrs, strain. For a latte: Cold brew and topped with chilled milk. When to drink Ideal after dinner, evening wind-downs or simply as a biscuit treat. Great in a vanilla tea latte or over ice on warm days. Health benefits Lower-caffeine choice: Enjoy black tea character with little caffeine - great for sleepy routines. Tea polyphenols: Decaf black tea remains an antioxidant in a varied diet. Aroma-led relaxation: Some find vanilla calming and use it in a tea ritual.(General information only; not medical advice.) Health-related notes (general) Individual responses vary. Enjoy with water along with and adjust strength/serving time to suit your sensitivity. Content does not replace personalised medical advice. Cautionary Decaf contains trace caffeine. Some people find flavours and natural acids increase reflux. Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours. Allergy: If sensitive to vanilla or flavour components avoid. Unusual symptoms should be discontinued. Keep out of reach of kids. Storage and Shelf Life Keep airtight in a cool dark place away from odours. Best within 12-18 months for peak vanilla aroma; Enjoy soon after opening to maintain maximum freshness. Quick FAQs So does it need sugar?Not necessarily - vanilla makes things naturally sweet. In case you like, you could top with a little bit of honey or sugar. But milk or no milk?Both work. One light dash yields a custardy cup; It remains clean and aromatic without milk! Which decaf method is used?Usually CO2 or ethiyl acetate. Check your product page/label for the exact process. What about a tea latte?Yes - double brew and serve with hot or icy milk for the vanilla latte vibe.
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