GRO Mountain Water Decaf Coffee

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GRO Mountain Water Decaf Coffee: Profile and Brewing Guide GRO Mountain Water Decaf Coffee is a decaffeinated roasted coffee from GRO Coffee. The cup is described through mild frui t and malt. The current listing does not specify acidity; body is described as soft mouthfeel. It is ready to brew and does not require home roasting. GRO describes a mellow sweetness and clean decaf profile. The Mountain Water Process uses water, temperature, time, and controlled saturation to remove caffeine without solvent-based decaffeination. One-time purchases are scheduled to ship on Saturdays. Coffee Profile Roaster GRO Coffee Origin Serra Negra region, Brazil Roast Medium-dark roast Process Mountain Water decaffeination Cultivar or selection Not specified Flavor direction Mild fruit and malt Acidity Not specified Body Soft mouthfeel Format 1 lb, whole bean or ground Brewing Guidance Start filter coffee at 1:16 with water slightly below boiling; decaf beans can extract quickly. For espresso, begin around 1:2, then coarsen the grind or lower temperature slightly if the finish becomes dry. Frequently Asked Questions Is this coffee roasted or green?This is roasted decaffeinated coffee, not green coffee, and is ready to brew. What flavor should I expect?The documented direction is mild fruit and malt. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear. Which brewing method should I use?Start filter coffee at 1:16 with water slightly below boiling; decaf beans can extract quickly. For espresso, begin around 1:2, then coarsen the grind or lower temperature slightly if the finish becomes dry. Explore coffee and equipment Turin DF64 Gen 2 single-dose grinder Turin Legato espresso machine Show more