Tranquilo Reserve - DecaffeinatedFrom the verdant highlands of Mexico comes the Esmeralda Estate, where coffee cultivation meets precision and care. This decaffeinated specialty coffee undergoes the EA (Ethyl Acetate) Natural Process, a holistic method that uses a naturally occurring compound found in fruits and vegetables to gently remove 97% of the caffeine. This approach preserves the coffee’s integrity, flavor, and aromatic complexity while honoring a natural, sustainable process.When roasted to a medium profile, the cup reveals honeyed caramel, toasted almond, and delicate citrus notes, complemented by a smooth medium body and gentle acidity. A dark roast accentuates rich cocoa, roasted nuts, and subtle spice, delivering a full-bodied, velvety mouthfeel that lingers with elegance.
