The Decaf One — Brazil Daterra A smooth, chocolate-forward decaf from the celebrated Daterra Estate in Brazil. Swiss Water decaffeinated — no chemicals — and medium roasted to preserve the cocoa, nut, and citrus character of the original bean. SWISS WATER PROCESS — Caffeine removed using water and carbon filtration only. No chemical solvents. No harsh aftertaste. Just clean decaf that actually tastes like the coffee it came from. DATERRA ESTATE, BRAZIL — One of Brazil's most respected single estates, in the high plains of the Cerrado Mineiro. Decades of pioneering work in sustainability and quality behind every bag — this isn't anonymous commodity coffee. CHOCOLATE, NUTS, CITRUS — Rich cocoa and toasted nut with a bright citrus lift. The profile that surprises decaf sceptics every time — smooth and sweet, not the flat, generic taste you'd expect from decaffeinated coffee. SCA SCORE [82] — Independently rated specialty grade. The decaffeination process preserves what makes this coffee good, which is why the quality holds. Most decafs don't score here. DRINK IT ANY TIME — Gentler on your stomach than caffeinated coffee, suitable during pregnancy and breastfeeding, and genuinely enjoyable as an evening espresso or morning cup without the jitters. Medium roasted in small batches in the UK. Works as an espresso, flat white, or filter. Drink it in the evening without a second thought. Tasting notes: Chocolate · Nuts · Citrus Roast: Medium
