Enriched macaroni product. Dried for 18 hours certified. Slow dried for a superior-quality pasta. Cold mountain water. From Father to Son: since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: it was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Cold Water from the Majella Mountains: we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59(degrees)F ensuring perfect firmness when cooked. The quality of our pasta is certified. DNV-GL certified product: STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. Discover the best recipes for a perfect Italian pasta. www.dececco.com. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
