The original deliciousness of the pasta is preserved, while the boiling time has been shortened using a unique manufacturing method. Fusilli No.34 We recommend tossing it with meat sauce or tomato sauce. Boiling time is around 12 minutes. Penne Rigate No.41 The grooves hold blue cheese sauce well. It's also great for salads with plenty of cheese. Boiling time is around 13 minutes. Conchiglie Rigate No.50 It pairs well with seafood ragù sautéed with anchovies or finished with a tomato flavor. It's also recommended for salads. Boiling time is around 13 minutes. Farfalle No.93 Try it with finely sliced prosciutto and a cream sauce. Add a pinch of green peas for color. It's also great in salads. Boiling time is around 13 minutes. Ingredients: Durum wheat semolina Allergen: Wheat Net: 250g - 8.8oz
