The Acres U.S.A. December 2017 issue; Vol. 47, No. 12; contains the following: FEATURES Work Smarter, Not Harderby Shawndra MillerBen Hartman has embraced efficiency as a central key to farming success by putting “lean” principles into action. Where are the Minerals?by Gary F. ZimmerInstead of spending time and money chasing magic biologicals, foliars or plant protection, first focus on feeding your crop a balance of minerals to prevent problems from arising. Understanding Soil Carbon Dynamicsby Caitlin Youngquist, Ph.D.As you manage soil N, P and K for maximum crop production, consider ways to manage C too. The long-term benefits will be well worth the investment. Diversity: Building a Symphonyby Leigh GlennMaryland farmer Heinz Thomet is committed to growing nourishing food in harmony with nature. Preserving Our Pollinatorsby Jill HendersonNatural beekeeping advocate Dr. Leo Sharashkin shares insights into how farmers can support pollinator populations. Define, Measure & Manageby Neal KinseyBy using detailed measurements and specifically formulated procedures for controlling nutrient excesses and deficiencies in soils, it is possible to define, measure and manage soil fertility to grow high-quality crops. A Crop Steeped in Traditionby Klas LundstromJourney to South America and get an insider’s view into the people growing, processing and distributed yerba mate. Inviting In the Wildby Barbara Berst AdamsFarmers and wild nature are vulnerable, and like any good partnership, the union can truly sustain itself when each partner receives support from the other. Golden Rules of Compostingby Helmut SchimmelHelmut Schimmel shares five rules on conventional composting and discusses how those roles are applied to vermicomposting. Ranching for Better Soilby Sarah PetersRanchers reap rewards when they make soil health a key component of their land and animal management strategy. Tap into NRCS Programsby Chris PersaudLooking to add infrastructure to your farm or ranch? The U.S. Department of Agriculture’s Natural Resources Conservation Service can lend a helping hand. Interview: André LeuExpanding Organic AgricultureFarmer, author and international organic authority André Leu discusses the expanding scope of global regenerative agriculture and its existing challenges. DEPARTMENTS View from the Country Letters to the Editor Opinion: Degeneration NationRonnie Cummins connects the dots between factory farms, Roundup, GMOs and fake ‘natural’ foods. Eco-UpdateNews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. Science on Your SideAcres U.S.A. highlights recent research and what it means for you. The Harvest TableFood Foray: Harvesting, Using Wild GrapesFrom avoiding crafty look-a-likes, to proper cleaning and preserving, Jill Henderson will help you perfect your wild grape kitchen game. Stock & FlockPoultry Hacks for the No-Fuss FlockKelly Klober gives time-tested tips for keeping your poultry in tip-top shape. Small-Scale SuccessManage for Success, LongevityFarmer David Hambleton has mastered not only the science and art of growing healthy organic produce, but also the business of managing people. Reviews & RecommendationsFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. Marketplace Classifieds Eco-Meetings Meet an Eco-Farmer
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