.cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs75B323B{11pt;font-weight:bold;color:#000000;font-style:normal;Calibri;} OverviewDEEP Chakki Atta brings you the authentic taste and wholesome nutrition of traditionally stone-ground whole wheat flour. Made from premium-quality wheat grains and milled using the chakki process, this atta delivers soft, puffed rotis and flavourful parathas with every use. The 10 kg family pack is ideal for homes that prepare fresh Indian breads daily.Key Features• 100% Whole Wheat Flour — Stone-ground from high-quality, carefully selected wheat for maximum freshness and natural nutrition.• Traditional Chakki Milling — Helps retain the natural bran and germ, preserving fibre, micronutrients, taste, and aroma.• Perfect for Indian Breads — Suitable for rotis, chapatis, parathas, puris, phulkas, and a wide range of whole-wheat flatbreads.• Rich in Fibre & Nutrients — Supports digestion, sustained energy, and a healthy diet.• Value Family Pack – 10 kg — Designed for regular use in households, ensuring long-lasting supply and consistent quality.• Trusted DEEP Brand — Known for high-quality products in Indian kitchens worldwide.Size & Packaging• Net weight: 10 kg• Heavy-duty sealed bag to ensure long-lasting freshness, hygiene, and shelf stability.Why Choose DEEP Chakki Atta?DEEP’s stone-ground atta offers a rich, earthy aroma and the perfect dough texture for soft, fluffy rotis and delicious parathas. Because it’s made from whole wheat and minimally processed, it preserves fibre and nutrients — making it a smart, healthy, and tasty choice for your daily meals. The large 10 kg pack provides excellent value for frequent home cooking.Usage Suggestions• Mix flour with warm water and a pinch of salt, knead until smooth, rest dough for 15–20 minutes, then roll into rotis or chapatis.• Add a spoon of oil or ghee to the dough for softer, richer parathas.• Blend with multigrain or besan for custom flour mixes.• Use for healthier whole-wheat baking or flatbread recipes.Storage InstructionsStore in a cool, dry place. After opening, transfer to an airtight container to preserve freshness and prevent moisture. Use within a few months for the best flavour and quality.
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