Khichu is a Popular snack from Gujarat which is light savory & topped with Mustard Seeds. These lightweight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds. Khichu is a dough for making Papad, however owing to its taste it is a simple, easy-to-make spicy, delicious and healthy Gujarati Snack Food. Deep's Khichu Mix is prepared with the appropriate mixture of paddy, salt, cumin seeds, soda, and other basic ingredients under the most hygienic conditions. The Snack is prepared by cooking flour in water like porridge with cumin seeds and alkaline salt/papad Khar.” Ingredients: Rice Flour, Iodized Salt, Raising Agent (E500(ii)), Bishop's Seeds, Cumin. Allergy Advice: This product is manufactured in a facility processing peanuts, tree nuts, soya bean, milk derivatives, mustard, sesame, and wheat. Features: It is easy to make Prepared under hygienic conditions, No Artificial Colors. No Artificial Flavour. It is often served with Oil and Spicy Pickle Masala. How to Use: Take 4.5 cups (650 ml) water with 2-3 finely chopped green chili and 5-6 tsp oil in a deep nonstick pan. Allow it to boil for 2-3 min. Add contents of the pack and mix well. Stir continuously for uniform consistency with a wooden spoon. Cover and cook for 5 - 10 min on low flame. Add 5 - 6 tsp oil and serve hot with Achar Masala. Note: Rice Papad can also be made from this mix. Package: Packet Manufactured by: Deep Country Of Origin: Product of USA Product Weight: 200 gm(7 oz) Storage Instructions: Keep stored in a dry cool place. Avoid storing it directly under the sunlight.
