Deep Sea Ice Cod Portion

Fassler Gourmet Verified independent store

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Deep Sea Ice Cod Fillet Also know as Chilean Seabass/ Patagonian Toothfish (Dissostichus Eleginoides). It is a mild, firm-bodied fish, packed with protein, Vitamin Bs and minerals that does wonder for your body. Comes Frozen, Vacuum-packed Comes in two sizes - 500g/1kg Halal-Certified Country of Origin: France MSC Certified Soft and buttery meat that melts in your mouth High in Omega-3 fatty acid Special Remarks: Small bones might be present, do exercise cautious when feeding the young/ elderly. Thawing Instructions: Transfer product to the chiller and thaw for 6 to 8 hours. For quicker thawing, soak product (with the vacuum bag kept on) in a bowl of cool water for an hour. Recipe Suggestion (for 1 pax): Ingredients: 1 x 250g Cod Portion / Fillet Salt and Pepper (for seasoning) 2-3 Tbsp Cooking Oil A knob of Butter 1 x stalk of Dill 1 x Lemon Wedge Directions: Pat dry and season fillet with salt and pepper. Lay the fillet (skin down) in a preheated, oiled non-stick pan to cook for 2-3 minutes before flipping over. Add dill and butter to pan. Baste melted butter over the top of the cod repeatedly till cook. Squeeze lemon juice over and serve immediately. Show more