Semiya Upma is a popular South Indian breakfast dish which is also known as Vermicelli Upma, Wholesome & Flavourful A quick, similar to spaghetti along with a mix of vegetables and spices, it is easy to make and tastes great with vegetables like carrots, potatoes, and green peas. This is one of the most fulfilling and delicious meals to prepare when you have just no time to prepare an elaborate breakfast. Ingredients: Semolina, Vegetable Oil(Palmolive Oil, SeaSame Oil), Ghee (Clarified Butter), Salt, Spilt Chickpeas, Onion Flake, Spilt Mattpe, Beans, Ginger, Carrot Flakes, Cashew, mustard, Green Chillies, Curry Leaves, Green Peas, Citric Acid, Antioxidants Contains: May Contains Peanuts & Tree Nuts. Features : They are fat-free, cholesterol-free, and very low in sodium. Vermicelli is calorie-dense and not the best choice for people who are trying to lose weight. It is rich in carbohydrates that are essential for energy production in the body The fat content in vermicelli is almost zero. How to Use: Remove Content From Cup & Add Boiling Water Till Watermark Keep The Lid Closed For 5 Min, & Upma is ready to eat. Package: Container/Cup Manufactured by: Deep food inc Country Of Origin: Product of India Product Weight: 100gm Storage Instructions: Keep stored in a dry cool place. Avoid storing it directly under the sunlight.
