Details These fresh, split pigeon peas offer rich, earthy flavors and are a great way to cook quick up a quick meal with little effort! Pigeon peas are a perennial legume that has been a staple of Indian cuisine for thousands of years – you’ll find pigeon pea seeds are a typical food grain in Asian, African, and Latin American cooking. These little peas are an excellent source of protein for a vegetarian diet. Toor Dal can be whipped up as a quick meal with added vegetables or simple seasoning! Combine 1 cup of Toor Dal for every 4 cups of water, and mix with salt, ginger, mango powder and garam masala. Let your Dal soak for 30 minutes, then cook over medium-high heat and you’re done! Weight: 2 lb (909 g) Product of India Halal Certification Plant based product: The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. We will work with the manufacturer for a visible halal symbol.
