Details Unlike ordinary green peas, Yellow Peas split boast a milder and less sharply vegetable taste. In India, it is typically used to make "ragda patis" snack. They feature a grainier flavor and create a perfect alternative to Chana Dal. If you’ve got a signature soup that you’d like to make a little less smooth with some more fabulous mouthfeel, split Yellow Peas are a great way to make it happen. Crafting a deliciously bright but straightforward yellow pea soup is easy! Grab some onion, celery, and carrots and mix with salt, pepper, and a little garlic powder. Add yellow peas, potatoes and simmer covered for an hour. You can even throw in your choice of lamb, chicken or beef to add some game that plays well with the mild grainy flavor of yellow peas. Weight: 2 lb (909 g) Product of India Halal Certification Plant based product: The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. We will work with the manufacturer for a visible halal symbol.
