A distinguished and elegant coffee, Yirgacheffe offers a delicate floral bouquet with vibrant citrus clarity. Fragrant notes of jasmine and honeysuckle unfold into bright bergamot, while its light, tea-like body and refined acidity create a clean, graceful finish. 100% ARABICA, SUSTAINABLE & ETHICALLY SOURCED Our single origin Ethiopian Yirgacheffe brings a different niche to our coffee range. Fruits are best paired with Ethiopian Yirgacheffe coffee. Try a cup with a fruit salad or fruit bar. If you want something sweeter, enjoy your coffee with a lemon pound cake or lemon meringue pie. Yirgacheffe’s sweet flavour also tastes delicious with chocolate. Try a cup of Yirgacheffe coffee with dessert to experience its full flavour. If you’re treating yourself to a cup of Yirgacheffe coffee for breakfast, pair it with sweeter dishes like pancakes, French toast, or doughnuts. This coffee is Jamie's pick!
