Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics like Amatriciana, Cacio e Pepe and Carbonara. - Made with an exclusive blend of the highest quality durum wheat with a high gluten content.- Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.- Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.- Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.- Non-GMO, All Natural, Vegan
