Delft Blue Cheese

Good Cheese Verified independent store

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This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese. Ingredients: Pasteurized cow's milk, pasteurized sweet cream, salt, cheese cultures, vegetarian rennet, Penicillium Roqueforti. Show more