Our signature arancini are hand-rolled to a substantial 60–70g, offering a generous, satisfying serve compared to standard cocktail-sized alternatives. Each risotto ball is prepared in-house using premium ingredients, crumbed, and fried until golden. A satisfying choice for an entrée, starter, or premium event canapé. Available in platters of 12, 24, or 36 pieces. Select your flavours: Truffle Mushroom: Earthy and aromatic. Honey Roasted Beetroot: Sweet and vibrant. Nonna’s Napoletana & Mozzarella: The classic Italian favourite. Served with a side of house-made garlic aioli for dipping. A guaranteed crowd-pleaser for birthday parties, office catering, or private functions. Minimum 3 days' notice required. Reheating Instructions: Preheat oven to 180°C. Place arancini in a tray and heat for 5-10 minutes until crisp. Allergens: Contains Gluten, Dairy, and Egg.
