Named by The Spruce as the best candle to burn while hosting! Squash, black pepper, honey, fig, brown sugar. Indigenous to North and Central America the delicata squash is beautiful, nutritious, and easy to cook. The Hungry Hutch described the adorable squash best: "It’s an heirloom variety of squash that is truly one of my favorites. It has a lovely, sweet taste that is only amplified when roasted. According to Modern Farmer, it has a brown sugar flavor and tastes like a cross between fresh corn and pumpkin pie. And, new to me, some people even call it “sweet potato squash.” If you love butternut squash, then you’re sure to love the flavor of delicata squash too." Top Notes: honey, cinnamon, black pepperMid Notes: pumpkin, fig, bourbon, clove Base Notes: brown sugar, tonka bean 10% of proceeds fund study abroad opportunities and programs for rural college students. All candles are hand-poured for you using a smooth and silky vegan wax blend made of natural apricot and coconut. Our candles are toxin-free, paraben-free, phthalate-free, and come from renewable sources. We use two wooden wicks in every candle for a touch of character and the soothing sound of crackling wood. Each wick is eco-friendly, clean-burning, hand-crafted, and made in the USA. White Matte Glass Jar: 11 OZ., 3.75" w x 4.1" h Weight: 1.75 lbs. Still curious? We love receiving mail, write to us at [email protected] P.S. Discover the inspiration for this candle here!
