**Short-listed 2025 Gourmand Cookbook Award — Street Food**Featured in Library Journal's 2025 Cookbook Preview**60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home.All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking! Hardcover 208 Pages Dimensions: 19.05 x 2.29 x 25.4 cm
