A vibrant premium First Flush tea made from a blend of two famous cultivars, T78 and AV2, when brought together, the cup bursts with a rounded, multi-layered fruitiness that mimics a warm, honey-drenched orchard fruit compote. Our Spring Delight extends the experience by gripping the palate slightly more, leaving a long-lasting, sweet, and complex aftertaste that echoes in the throat long after swallowing A fleeting seasonal gem available only until it lasts. Part of the 2026 Spring Collection, try all three with the Spring Set. Sensory Profile Leaf: Long, whole dark green leaves with silvery fuzzy buds. Aroma: Blooming wild flowers, cashew nut, sweet toasted hay, raisin, hint of eucalyptus. Pour: Pale bright yellow green. Palate: Sweet soft quince, freshly cut grass, grapefruit zest, dark honey, and a crisp, mineral dryness. Mouthfeel: Starts velvety with a robust, brisk finish. Technical Specifications Origin Darjeeling Hills Altitude ~1,500m Harvest March 2026 (First Flush) Plucking Grade One bud, two leaves Rarity Limited Micro-Batch Cultivar T78, AV2 Brewing Suggestion Temperature 80 to 85°C Water 150 ml Leaves 2 g Steeping Times 2 min │ 3 min Infusions At least 2 times Per Cup 1 heaped tsp Cold Brew: 1-2g tea leaves per 200ml water (room temperature), stir gently to prewet all leaves, and refrigerate overnight (~8-12h). last updated: May 2026
