You will smell the rhubarb before the rose, and that is the trick of it, sour and pink for a minute before the flower opens. Litchi, rhubarb and black currant come in tart, with bergamot and a small dry hit of nutmeg. Turkish rose and peony take over quickly, softened by petalia, musk and vanilla. The finish is where it earns its price: cashmeran and cedar with a trace of incense, Haitian vetiver and a little caramel keeping it warm on skin. For someone whose signature is already decided. Daytime through evening, spring into early fall, no occasion required. Projects softly for the first two hours before settling into a 6-8 hour skin scent. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on award ceremonies, closing dinners, and moments that ask you to look the part. Made for our Spring selection.