In the summer—when produce is at its peak and the rosé is flowing a little easier—you need easy, tasty, open-air options. Thankfully, we really did it here: You’ll find some forever favorites (like Honey-Glazed Pork Chops on page 45 and Cilantro-Lime Grilled Salmon on page 37), but we have some wildly creative ideas too (did you even know you could make surf ‘n’ turf in a foil pack (learn how on page 66). We also have tons of inspiration if a hot grill isn’t in the cards: Our Copycat Shake Shack burgers are spot-on (page 12), and the Shrimp & Mango Salad is just the thing for nights when you want to keep the actual cooking to 5 minutes max (page 79). Or, if you want to jump straight to dessert, head to page 82. The result? You’ll find so many great ideas in this issue that you’ll want to make them all year round.
