APPETIZERRoasted Spiced Smoked Duck Salad, Orange Wedge, Assorted Wild Tomatoes and Marmalade Jam Dressing HOT FAVORITESStewed Rosemary Boneless Chicken with Sautéed Carrot and Baby Corn Oven-grilled Miso-glazed Norwegian Salmon Fillet with Charred Leek Seafood Bouillabaisse (White Fish, Shrimp, Clam and Mussel) Sautéed Broccolini with Lemon Garlic Butter and Roasted Almond Flakes Potato Vegetables CroquetteSautéed Chicken Bratwurst with Capsicum and Black Pepper Sauce Fragrant Saffron Butter Rice with Dried Raisin, Green Peas and Pumpkin Seed Penne Pasta Arrabbiata with Basil and Roasted Tomatoes DESSERTMini Lemon Meringue Tart Mini Coffee Chocolate Cheesecake Tropical Fresh Fruit Platter BEVERAGEChoice of Hot Coffee and Tea, Tropical Fruit Punch, Iced Lemon Tea, Refreshing Yuzu, Lemongrass Pandan or Green Tea (Unsweetened)
