Southern Sugar with a Storied Past 🥃 Our single-origin Demerara is thick, golden, and packed with flavor. Made in partnership with Alma Sugarcane Mill in Lakeland, Louisiana, it is crafted from raw Louisiana cane syrup and finished with dried orange peel for balance. The result is a premium syrup bartenders recommend for Old Fashioneds, Sazeracs, and whiskey drinks. Perfect for cocktails, coffee, and desserts. One bottle, endless beauty. How to Mix: Old Fashioned, Sazerac, Milk Punch classics made better with our cocktail syrup for Old Fashioned recipes Stir into cold brew or drizzle over waffles and ice cream Pro tip: it bakes beautifully Why You’ll Love It: Single-origin Louisiana raw sugarcane No artificial anything Traditional 2:1 rich syrup recipe Alcohol-free and spirit optional Woman-owned and made in New Orleans What Is Demerara? Demerara syrup is made from coarse, golden raw sugar with natural molasses and caramel notes. Named after the Demerara River Valley, it is less processed than white sugar and prized for its depth of flavor. Our syrup brings that heritage home, bottled in New Orleans with Louisiana grown cane. If you want to buy Demerara online, this is the one bartenders swear by. Frequently Asked Questions Is Demerara just brown sugar? Not exactly. Demerara sugar is raw cane sugar with large golden crystals and a natural molasses flavor. Brown sugar is refined white sugar mixed with molasses. What is Demerara liquor? Demerara liquor refers to rum made from Demerara sugar in Guyana. It is known for its rich, molasses‑forward flavor and is different from Demerara syrup used in cocktails. What exactly is Demerara sugar? Demerara sugar is a coarse, golden raw sugar with natural caramel and toffee notes. Less processed than white sugar, it retains more molasses, flavor, and depth. What is a substitute for Demerara? Turbinado sugar or brown sugar syrup can be used as substitutes, but they lack the same depth of flavor that makes Demerara a bartender‑approved essential. Can I substitute Demerara for brown sugar? Yes, Demerara can replace brown sugar in recipes. Expect a darker color and a more complex flavor with caramel notes compared to standard brown sugar. Which is healthier, Demerara or brown sugar? Both are forms of sugar and should be enjoyed in moderation. Demerara is less processed, which means it retains more natural molasses, but nutritionally they are similar.
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