Denver Steak

Wickens Ranch Verified independent store

→

You don't normally think of the chuck as a source for steaks. The denver steak is cut from the center of the under blade, which is why it's extremely tender with a good amount of m arbling throughout. Because it's cut from the chuck, it's not as expensive as other steaks and yet has similar tenderness and marbling. Best when cooked over high heat in a cast iron or on the grill. Show more