American Wagyu Denver Steak The Denver Steak might not be a household name — yet — but it’s quickly becoming a favorite among chefs and steak enthusiasts for one simple reason: it tastes like a much more expensive cut. With its fine grain, generous marbling, and natural tenderness, the Denver Steak delivers a rich, beefy flavor that’s anything but ordinary. Cut from the chuck, this steak surprises with its balance of tenderness and bold taste — especially when that chuck is from American Wagyu cattle. Whether you’re searing it hot and fast or cooking low and slow, the Denver rewards you with a juicy, flavor-packed experience every time. At Family Roots Farm, our beef is raised without hormones or additives. Our cows are lovingly raised and USDA processed in Arizona, USA. Our beef has been frozen and vacuum sealed. PLEASE NOTE Our American Wagyu beef is exclusively offered for local delivery at this time.If you are interested in shipping out of state, or your zip code isn’t within our delivery boundaries, please give us a call to discuss logistics and estimates prior to placing your order.
