Lean, tender, and full of rich, beefy flavor, the Certified Piedmontese 10oz Denver Steak is a butcher's favorite cut—crafted from the chuck and prized for its fine marbling and incredible versatility. Thanks to the naturally lean genetics of the heritage Piedmontese breed, this steak delivers a luxurious eating experience with less fat and fewer calories than traditional beef. Perfect for grilling, pan-searing, or even slicing thin for stir-fry or steak salads, the Denver steak offers the tenderness of a ribeye with a more refined profile. Raised without antibiotics or added hormones, this steak is a flavorful, guilt-free indulgence that proves you don’t have to sacrifice health for taste.Key Features: 10oz cut from the chuck, expertly trimmed. (2) Per Package - 20oz Package Naturally lean and tender thanks to Certified Piedmontese genetics Raised without antibiotics or added hormones Ideal for sous vide or smoking and reverse searing
