Denver Steak

Honest Pastures Family Farm Verified independent store

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Denver Steak is a tender, nicely marbled cut from the chuck, offering rich beef flavor in a smaller, steak-sized portion. Best cooked hot and fast to medium-rare, it delivers a jui cy bite with a smooth texture—great for grilling, cast iron, or slicing for steak salads and tacos. How to Cook:Season simply with salt and pepper, then sear over high heat for about 3–4 minutes per side, aiming for medium-rare (130–135°F). Let it rest for 5 minutes before slicing against the grain. Great on its own, in steak tacos, or sliced over salads. $16.99/lb Show more