Denver Steak

Cotton Cattle Company: Grass Fed and Pasture Raised Meats Verified independent store

→

**Second most tender steak cut only to the Filet Mignon** Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per sid e for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before serving. Suggested wine pairing: Olianas Cannonau di Sardegna. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger. Show more