Der Scharfe Maxx Cheese

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Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making Der Scharfe Maxx Cheese comes from cows fed only fresh grass or natural hay, and is delivered direct from the dairies to the cheesemaking facility in Thurgau, Switzerland. With a dense, smooth and firm texture, flavours are robust and meaty. Notes of nuts and fruit with an earthy aroma are present. Flavours are similar to alpine cheeses from the region such as Appenzeller and Gruyere, however Der Scharfe Maxx has a distinctly unique spicy finish and earthiness. Pair with a Riesling or Pinot Noir. Show more