Derek Wolf | Gaucho Steakhouse Rub

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This ode to South American fire cooking itself, takes its lead from the wild Gauchos (i.e. Cowboys) of the Brazilian plains. This blend combines uniquely South American flavors wit h a few Derek Wolf twists. The flavor starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture and crunch to your dish. Show more