Dampness-Dispelling Herbal Tea / Qu Shi Cha Ideal for hot and humid weather, this classic herbal blend targets excessive internal dampness in the body. It supports body conditioning, aids physical management, and brings gentle care for people with hypertension, hyperlipidemia and sub-health conditions, perfect for seasonal daily wellness maintenance. Ingredients Raw Pearl Barley , Adzuki Bean , Bombax flower , Juncus allioides flower , Smilax glabra rhizome , Dried Pine Bean , Seedpod of lotus Benefits Detoxifies the body, aids slimming, reduces water retention and dampness, protects heart health, improves sub-health caused by heavy dampness, relieves phlegm and congestion, boosts energy, helps regulate hypertension and hyperlipidemia, alleviates discomforts of damp-heat constitution. Cooking Methods Cook as Porridge: Prepare all ingredients, simmer together to make nourishing herbal porridge. Winter Melon Soup: Pair with winter melon, boil and slow simmer for 45–60 minutes until ingredients turn tender. Pre-soaking Tip: For poor digestion, soak ingredients with a teaspoon of lemon water for hours before cooking. Gentle Reminders Avoid spicy food, alcohol and tobacco during consumption to prevent damp-heat symptoms such as oily skin and bad breath. Finished tea can be refrigerated and consumed within 3–5 days for the best taste and effect. This product is a dietary herbal drink and cannot replace drug treatment. Please consult your physician before use.
