Masterchef Sanjeev Kapoor towers over the culinary scene in India. His 24x7 TV channel FOODFOOD, his chain of restaurants in India and abroad, and his numerous cookbooks are testimony to his stature as Indias most celebrated chef. His website is a comprehensive guide to food and cooking. His just-released book The Yellow Chilli Cookbook has bagged the International Book Awards 2012 for being the winner in the Cookbooks: International Category. In Desi Murgh chef Kapoor has handpicked a selection of desi-style chicken recipes such as the melt in the mouth Murgh Gilafi Tikka, a variety of succulent kababs like Potli Kabab, Pankhari Kabab, Murgh Neza Kabab, classic Chicken Cafreal and Chicken Xacuti, hearty Chicken Shorba, and hot and spicy Mirchi Murgh to name a few.
