Buy Desiccated Coconut 1 lb (453g) freshly grated, offering a rich, natural sweetness and tropical flavor Our premium Desiccated Coconut is shipped pure from Sri Lanka. We pack it in food-grade jars within days of harvest to prevent any clumping. DRUERA produces this dried coconut using hand-picked fruits. We follow strict quality standards to offer the freshest flavor available online. What is Desiccated Coconut? This product is made from fresh coconuts harvested at peak maturity. It is grated and dried to the perfect moisture for a long shelf life. Our process ensures a great mouthfeel without sulfites or preservatives. We never add sugar or artificial additives to the final product. Uses and Preparation Enjoy it as a snack or add it to cereal and baked goods. It works well in smoothies, salads, and traditional Thai or Indian chicken curries. To rehydrate, combine two parts coconut with one part water. Toss with a fork, cover, and let stand for 30 minutes until fully absorbed. Add honey or maple syrup to the water for a sweeter taste. It is a perfect substitute for freshly grated coconut in any home recipe. Toasting enhances the crunch and flavor. Stir constantly in a dry skillet over medium heat until the flakes turn a light golden brown. Use these natural flakes as fillings for Rotti, Pittu, or pancakes. They contain no artificial colors or flavors for a pure tropical taste. Desiccated Coconut Recipes Preparing Coconut Milk Blend 2 cups of unsweetened coconut with 1 cup boiling water for 60 seconds. Let the mixture cool before straining through a cheesecloth. Squeeze the cloth to extract the milk into a bowl. Discard the meat and refrigerate the fresh milk. Use your homemade milk within two days. Coconut Macaroons 1 x 14-oz. can of sweetened condensed milk 2 teaspoons vanilla extract 1 tablespoon water 8 ounces (2 cups) unsweetened coconut flakes. Mix vanilla and water into the milk. Stir in the coconut and let it sit for 2 to 24 hours to rehydrate properly before you begin baking. Form 1-inch cookies and bake at 350°F on parchment paper. Cook for 12-14 minutes until golden. Cool them on a wire rack before serving. This recipe makes about 18 cookies. You also may be interested in our Coconut Handmade Soap This pure coconut is a versatile pantry staple. Worldwide delivery takes 3 to 7 working days with convenient online shipment tracking.
