The chef's favourite! Large, rosy red skinned potatoes with a smooth texture and creamy coloured flesh Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot) RHS Award of Garden Merit winner Grows well in most areas of the UK, with very good disease resistance Premium, UK grown first grade seed potatoes sent to you at the best possible time for planting. Always use the highest grade of seed potatoes to ensure a plentiful crop with high pest and disease resistance A versatile variety that's ideal for mashing, roasting, chips, wedges and baking
