Balentìa Cannonau di Sardegna DOC From the rugged hills of Goceano in central Sardinia, Balentìa is a vibrant and authentic expression of the Cannonau grape. Ruby red in colour, the wine opens with aromas of wild red berries, black cherries and subtle notes of black pepper and Mediterranean herbs. On the palate it is fresh, balanced and medium-bodied, with fine tannins, lively acidity and a long savoury finish. Crafted with minimal intervention and bottled unfiltered, Balentìa captures the purity, warmth and character of Sardinian terroir. Ideal with roasted meats, slow-cooked pork, charcuterie and aged cheeses. Technical Sheet Producer: Cantina Dessena Wine: Balentìa Cannonau di Sardegna DOC Region: Benetutti, Goceano, Sardinia, Italy Appellation: Cannonau di Sardegna DOC Grape Variety: 100% Cannonau Vineyard Altitude: Approx. 400m above sea level Soil Composition: Sandy soils from decomposed granite with clay and quartz Training System: Alberello / Espalier Harvest: Hand harvested, late September to October Vinification: Wild yeast fermentation in stainless steel with 9–12 days skin contact Maturation: Approximately 14 months in stainless steel/inert vessels Filtration: Unfiltered Alcohol: 14–16% ABV depending on vintage Bottle Size: 750ml Serving Temperature: 16–18°C Food Pairing: Lamb, pork, grilled meats, game and aged cheeses Style: Medium-bodied red wine Production: Approx. 4,200 bottles annually
