Light, naturally sweet, Hong Kong–style soup — clean and easy to enjoy. A softly comforting Hong Kong–style Chinese dried herbal soup mix made with dried Cordyceps Flower (蟲草花), Polygonatum Root (玉竹), and Chinese Yam (淮山). Why You’ll Like It Mild, naturally sweet flavour with a gentle aroma A comforting bowl that brings a little warmth and calm to everyday meals Easy to cook at home — and lovely to share with family A gentle everyday soup that brightens your day with warmth and balance (especially on busy days) Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.