Detroit Dark Red beets are a classic heirloom variety producing medium to large, round to slightly flattened roots typically 2.5-3.5 inches in diameter, with smooth, deep maroon to dark red skin and uniform, rich crimson flesh throughout—no rings or variegation. The roots have a firm, dense texture when young, becoming tender and juicy when cooked, with a sweet, earthy flavor that's robust and mildly sugary—less peppery than some beets and excellent for both fresh and cooked uses. These beets are ideal roasted to intensify their natural sweetness, boiled or steamed for classic sides, pickled for tangy snacks, grated raw into salads or slaws, or added to soups and borscht—the greens are also edible with a spinach-like taste for sautéing or salads. This variety is an outstanding choice for Utah because it's cold-hardy, early-maturing, and widely recommended by USU Extension as one of the most reliable beets for our region, performing consistently in variable springs and falls with full sun, well-drained soil, and good tolerance to our alkaline conditions and shorter cool seasons. 75 seeds per packet.
