Devil's Grin Texas Gin is a South Texas gin built around four hero botanicals — mesquite bean, galangal, cardamom, and anise — delivering a smooth three-part flavor arc: a round, classic London Dry-style start, a bright citrus-and-floral middle, and a warm, Southern-style sweet finish. 80 proof.Made with a Texas spirit and built for the gin lover, Devil's Grin leans on South Texas mesquite bean for a sunbaked, honeyed warmth, balanced by galangal's cinnamon-ginger spice, cardamom's floral earthiness, and a soft anise licorice lift — a smooth progression rather than a single loud note, crafted to suit a wide range of palates.Tasting Notes Nose: Bright citrus and floral notes with a gentle hint of soft licorice from anise Palate: Round and classic (London Dry-like), opening into citrus peel and floral earthiness with warming spice Finish: Warm Southern-style sweetness with lingering smooth spice and a light anise lift Specs Producer: Devil's Grin Style: Gin — South Texas botanicals Hero Botanicals: Mesquite bean (South Texas), galangal, cardamom, anise ABV: 40% (80 Proof) Size: 750ml Browse all gin at Wooden Cork.Frequently Asked QuestionsIs Devil's Grin more like a classic London Dry or a flavored gin?It starts like a classic London Dry — round and not sharp — then builds into citrus and floral brightness before finishing with a warm, Southern-style sweetness. A Texas gin with a smooth progression rather than a single loud flavor.What botanicals stand out most?Four hero botanicals lead: mesquite bean (South Texas warmth and honeyed sweetness), galangal (cinnamon-ginger spice without bite), cardamom (floral earthiness), and anise (soft licorice lift).What's the best way to serve it?Keep it simple — a Gin & Tonic with a grapefruit or citrus garnish, or a lemon-twist Martini for a cleaner pour.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is Devil's Grin more like a classic London Dry or a flavored gin?","acceptedAnswer":{"@type":"Answer","text":"It starts like a classic London Dry — round and not sharp — then builds into citrus and floral brightness before finishing with a warm, Southern-style sweetness. A Texas gin with a smooth progression rather than a single loud flavor."}},{"@type":"Question","name":"What botanicals stand out most?","acceptedAnswer":{"@type":"Answer","text":"Four hero botanicals lead: mesquite bean (South Texas warmth and honeyed sweetness), galangal (cinnamon-ginger spice without bite), cardamom (floral earthiness), and anise (soft licorice lift)."}},{"@type":"Question","name":"What's the best way to serve it?","acceptedAnswer":{"@type":"Answer","text":"Keep it simple — a Gin & Tonic with a grapefruit or citrus garnish, or a lemon-twist Martini for a cleaner pour."}}]}
