The road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of “free-trade” coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge. After trying a variety of roasting styles, we found that Vienna Roast best compliments our whiskey, adding another layer to its deep flavor profile. Besides being darker, richer and more aromatic, this blend has a full body that features caramel, citrus and berry notes with a rich, satisfying finish.. Tasting Notes: Color: Brown with golden highlights. Nose: Subtle coffee aroma balanced with caramel, smoke, and ripe fruits Palate: A warming espresso with touches of spice and dark chocolate. Finish: Soft and smooth with a hint of sweetness.
