9inch Cleaver

Phillip & Lea Verified independent store

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The cleaver is a large and heavy knife that is used for cutting beef, lamb, pork, fish, poultry and bones. It is meant to be swung like a hammer. The tough edge of the blade can wi thstand repeated blows directly into thick meat and dense cartilage, while the blade's broad side can be used to crush foods like garlic and ginger. Also available in 7" and 8" sizes. Show more