Shucking oysters is way more fun when you've got the right oyster knife. Shucking is all about prying open those oysters and getting the meat out of the shell. The blade of an oyster knife is beveled but not too sharp, so you won't mess up the delicate oyster meat. And at the end of the blade, there's a little curved tip that helps you pop open the oyster and slice through the muscle. It's important to use the right knife for the right shell. We've got a bunch of different handle types to choose from: Boston Pattern, Brewster Pattern, Galveston Pattern, New Haven Pattern, and Providence Pattern. Make shucking oysters a breeze with the same knife the pros use. Dexter Russell Sani-Safe handles are used in kitchens all over the world. You've probably seen that white handle in all kinds of restaurants, sub shops, pizza places, and even home kitchens. Sani-Safe handles have a textured, slip-resistant, easy-to-clean handle made of polypropylene that can handle high and low temperatures. The blade is sealed to the handle, so it's super sanitary and even has the NSF seal of approval. This is just one of the many awesome products in the Dexter Russell lineup - they've been making quality stuff since way back in 1818! Features: Sure Grip Textured Handles Protective Finger Guard Proprietary DEXSTEEL Blade Hand Honed To The Ultimate Edge
