Fully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate). Dextrose is another term for glucose, the simplest and most abundunt sugar. It is a 100% fermentable brewing sugar that is easily metabolised by brewers yeast. When compared to table sugar (sucrose) dextrose provides a cleaner flavour and a more efficient fermentation. Dextrose is the preferred brewing sugar where flavour and quality are in mind. Dextrose is much easier to dissolve than table sugar (sucrose). Usage: Beer:Use 1kg of dextrose in place of sugar or brew enhancer to produce an extremely dry or lower carb beer. Can also be used to prime bottles for secondary fermentation.Spirits:Use 8kg in 25L to produce a wash, ensure to dose with a substantial dose of yeast nutrient or use a turbo yeast. Cider:Use in conjunction with as much juice as possible. Dextrose will ferment completely and rapidly leaving a dry finish. To add sweetness either back sweeten or use a less fermentable sugar such as lactose. Storage: Store in a cool dry place. Reseal packaging after opening. For best results use within 1 year(s) of purchase date.
