Discover the Rich Flavour of Dairy Free Down Under Cheddar Style Block This 200g block is crafted in Queensland, Australia, using almond milk, coconut and canola oils, tapioca starch, and vegan flavours, free from gluten, GMOs, palm oil, and dairy. Perfect for slicing into sandwiches, grating over pasta, or adding to cheese platters. At 873kJ energy and 19.1g total fat per 100g, this vegan cheddar alternative supports a dairy-free lifestyle while delivering creamy texture and taste you'd expect in your Aussie kitchen or beach BBQ. Made with at least 68% Australian ingredients, it’s a wholesome choice for everyday meals. Try Dairy Free Down Under’s Cheddar Block today and enjoy delicious, plant-based cheese that fits your healthy and active lifestyle!
