Dgf industries trimoline invert sugar - 7kg

Henley Bridge Verified independent store

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This invert sugar syrup is sweeter than regular sugar and improves a variety of food products.• Invert sugar in a soft paste format• Use in bakery products to keep moist, confectio nery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals• Can also extend the shelf life of your creations Show more